Dec. 15th, 2005

velouria: (hair)
I don't know why I keep going to Adelbertos. I'm completely unimpressed with them and trying to pronounce the name triggers a near aneurysm every time.

I guess it's the Sorta Rican in me trying to acquire and become immune to every strand of E-coli in existence.

Plus I manually pry my former electric window down and bellow "extra cheese!" into what I assume is the intercom, only to receive a buritto with negative cheese in it. It doesn't even mask the taste of South American bean disease.

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velouria

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